Crispy Shrimp Spring Rolls

Golden fried roll stuffed w/ cabbage, carrot, cellophane noodle, shitake mushroom, shrimp & seasonings wrapped in a fresh rice skin.

Crispy Natural Turkey Spring Rolls

Golden fried roll stuffed w/ cage-free natural ground turkey (ferndale’s farm), cabbage, carrot, cellophane noodle, shitake mushroom & seasonings wrapped in a fresh rice skin.

Crispy Vegetable & Shitake Spring Rolls

Golden fried roll stuffed w/ seasoned cabbage, carrot, cellophane noodle, shitake mushroom, & wrapped in a fresh rice skin.

Fresh Shrimp & Chicken Spring Rolls

Lettuce chiffonade, carrot, cilantro, basil, cucumber, rice noodle, shrimp, grilled chicken wrapped in fresh rice skin served w/ sweet & sour cucumber sauce.

Fresh Organic Tofu Spring Rolls

Lettuce chiffonade, carrot, cilantro, basil, cucumber, rice noodle, grilled organic tofu wrapped in a fresh rice skin. Served w/ sweet & sour cucumber sauce.

Thai bbq chicken wings

plump chicken wings marinated in Thai bbq marinade, deep-fried crispy brown. served w/ a sweet chili sauce.

Chicken Satay

hand cut strips of fresh meat seasoned in a light Thai bbq marinade, fried & served on skewers. (served w/ a spicy peanut dipping sauce).

Cream Cheese Wontons

Thai herb seasoned cream cheese wrapped in pastry triangles fried golden brown. (served w/ a sweet & sour dipping sauce).

Fried Tofu

Fried crisp skin on the outside left silken soft on the inside. (Served w/ sweet & sour chopped peanut dipping sauce).

Crispy Shrimp in Ginger-Tempura Batter

Large shrimp in tempura batter deep-fried golden brown.

Thai herb-dusted calamari rings

Calamari rings dusted in a blend of herbs & tempura lightly fried served w/ a sweet spicy lime dipping sauce.

Thai letttuce wraps

Wok-charred choice of chicken, beef or tofu tossed in cracked palm sugar, fresh lime juice & seasoning served w/ butter lettuce leaves & crispy rice sticks.

Sweet N' Spicy Thai Beef Jerkey

marinated strips of tender natural beef seasoned w/ crushed ginger root, herbs & Thai seasoning.

Coconut Lemongrass Soup (Thom-Kha-Gai)

Creamy sweet coconut milk spiked w/ lemon grass, organic japanese mushroom, onion, cilantro, lime leave, onion, chicken & fresh squeezed lime juice.

Spicy Lemongrass Soup(Thom-Yum-Koong)

spicy lemongrass spiked shrimp broth, organic japanese mushroom, onion, cilantro seasoned w/ Thai herbs & shrimp.

Naviya's Chili N' Ginger Garlic Salad

green mix, carrot, cucumber, yellow onion, cilantro, bean noodle tossed together w/ choice of grilled meat in a spicy ginger garlic Thai dressing. please choose chicken or organic tofu.

Thai grilled beef salad (yum nue)

grilled beef blended w/ green, yellow onion, cucumber, cilantro, fresh Thai chili, fresh squeezed lime juice & raw palm sugar.

Green Papaya Salad (Som Thom)

thin sliced strips of green papaya, fresh Thai chilies, grape tomatoes, cracked palm sugar & fresh lime juice all tossed together. served w/ beef jerkey & sticky rice.

Laab-E-San "One of My Favourites!"

wok-charred chicken, tofu or beef fine chopped blended w/ fresh Thai chilies, ground rice, fresh lime juice.

Pla Seafood

shrimp, sqid, sawai fillet, braised in a rich broth seasoned w/ Thai chili paste, lemon grass, kefir lime leaf w/ fresh cracked palm sugar & squeezed lime juice topped withroasted cracked cashews.

Broken Pier

steamed shrimp, sqid, sawai fillet, lemon grass, galangal root, kefir lime leaf, & Thai chilies in a fresh lome marinade.

Chicken, Beef, Mock Duck, Organic Tofu

Shrimp

Scallops

Duck

rama Thai

Slow cooked peanut, sweet coconut milk & red curry paste tossed w/ choice of meat served on bed of vegetables. Try w/ shrimp.

Bkk (Bangkok) Hot Plate

Our beef is a wonderful choice w/ these particlar spices. Wok-charred meat tossed w/ fresh garlic, cilantro, & green onion served on top of wok seared vegetable. Served on a sizzling cast iron skillet.

Piineapple Shrimp Hot Plate

Charred shrimp, pineapple & mix vegetable w/ sweet & sour sauce

Ginger Garlic Hot Plate

Stir fried fresh garlic, fresh ginger root, cilantro & large shrimp served on a bed of wok seared vegetables.

Swai Fillet in Red Curry

Swai fish fillet (boneless white meat) simmered in a creamy red curry sauce (sweet & spicy) w/ wok-fried vegetables.

pad Thai

(Built on a tasteful foundation of sweet & sour) rice noodle stir fried w/ sweet radish, egg, tamarind paste, shitake mushroom, shrimp paste & your choice of protein.

Massaman Curry Wikth Beef Shank

(Massaman curry (gang matsaman) is a southern Thai curry which has a lot of indian influence. massaman is an old way of saying “Muslim”, for many of the dry spices were carried to Thailand by early Muslim traders.) beef shank simmered in a peanut coconut milk puree finished in an aromatic massaman curry w/ carrot & potato.

Basil Turkey Stir Fry

Local‎ farmed natural (free range, hormone & anti biotic-free) turkey freshly ground stir-fried w/ red & green bell pepper, basil, onion finished in a roasted chili sauce.

Pan-Fried Salmon Fillet

Grilled salmon seared in the wok then simmered in a sweet rice wine & soy reduction served on a bed of mixed baby lettuces. Finished in a sweet rice wine & soy sauce reduction

Thai beef shank noodle

a slow cooked beef shank in Thai beef broth served w/ rice noodle, basil & krunchy bean sprout.

Trio of Curries

Wok-charred chicken & seasonal vegetables served w/ massaman, red, & green curries.

Chicken, Beef, Pork, Mock Duck, Organic Tofu

Shrimp

Scallops

Sweet & Spicy Red Curry (Elegant & Thunderous)

Big taste profile w/ a slower spiciness to the palate; blended w/ sweet coconut milk & wok-charred red & green bell peppers, yellow onion, kaffir lime leaf & sweet basil.

Spicy Green Curry (Spry & Jungly)

this curry is a little leaner in flavor w/ a quicker spiciness flavor blended w/ bamboo, onion, red-green pepper, lime leaf, Thai chili & coconut milk.

Naviya's Massaman Curry

A slow cooked curry simmered w/ wok-charred carrot, potato & peanuts in massaman curry sauce (sweet-spicy-sour) least spof the three curries.

Cashew Chicken (Roasted Peanuts Crunchy & Delicious)

Wok-charred chicken, cashews, yellow onion, green scallion, red dried chili & fresh garlic finished in a brown sauce.

Broccoli Beef

thin cut beef wok-seared w/ shitake mushrooms, bell pepper, organic japanese mushroom, green scallion broccoli & fresh garlic finished in Thai oyster sauce.

Sweet Holy Basil Supreme

Choice of meat stir-fried in the wok w/ pungent sweet basil, green scallion, yellow onion, red & green bell pepper & fresh garlic

Sweet & Sour Stir-Fry

Choice of meat stir-fried tossed w/ pineapple, cucumber, organic japanese mushrooms, green scallions & fresh garlic tossed in a sweet & sour sauce.

Sweet "Holy" Basil Fried Rice

Thai white rice stir- fried w/ egg, yellow onion, green onion, carrot red-green bell pepper & fresh sweet holy basil. Thai basil has a sweet pungent delicious flavor.

Thai-style fried rice

Thai white rice stir- fried w/ broccoli, yellow onion, green onion, carrot & egg

Pad-Ke-Mow (Spicy Noodles)

Rice noodles, summer vegetables, & basil all wok-charred & tossed w/ naviya's sauce.

Pad-Ze-Ew (Sweet Soy Noodles)

Rice noodles, chinese broccoli, broccoli wok-charred stir-fried & finished w/ a fried egg & naviya's double black soy reduction.

Pho (Rice Noodles in a Rich Broth)

Rice noodles, thin sliced carved natural beef, & summer vegetables wok-charred & simmered in a rich stock finished w/ bean sprouts.

Me-Krab-Rad-Na (Bangkok Street Food)

Crispy crunchy rice noodles served w/ sticky broth